FLM-COG

Standard Features
  • Stainless Steel front and Sides.
  • Temperature range:150°F-500°F (66°C -260°C).
  • Stainless steel front, side and top.
  • Independent doors with full view windows.
  • Porcelain enamel oven interior.
  • 10 position interior rack guides.
  • 5 nickel plated oven racks.
  • 2-speed, 1/2hp fan motor (1725,1140rpm).
  • 2 halogen interior lights.
  • Electronic ignition (Fenwal) Electronic thermostat and manual timer controls.
  • Control panel opens downward for easy service.
  • Oven ready light.
  • Forced “cool down” fan mode.

Downloads

MODEL GAS TYPE TOTAL BTU OVERALL DIMENSIONS ELECTRICAL INTERNAL CAVITY
FLM-COG Natural Gas /
Liquid Propane
54,000 38 x 44 1⁄2 x 61 7⁄10 120V/60Hz/1phase 29 x 19 3⁄5 x 221⁄2

Elevate Your Culinary Capabilities

This double-deck gas convection oven is equipped with 10 positions interior rack guides and includes 5 racks, allowing for a variety of rack configurations to customize the setup for your culinary needs. Whether you’re baking cakes or grilling pizzas, this oven provides optimal cooking space for an array of dishes.

Commercial-Grade Construction

The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.

Elevate Your Cooking Precision

Customize your cooking experience with the oven’s dual convection fan mode and adjustable speeds, ensuring fast and even heating for a variety of recipes.Stay in control with built-in LED lights and glass doors that provide clear visibility without compromising heat retention,maintaining optimal cooking conditions.

Powerful Performance

With 54,000 total BTU for each chamber and automatic thermostats, our natural gas convection oven precisely reaches temperatures from 150 to 500°F for baking diverse foods. A natural gas and a 120V electrical connection are required for operation.

CSA, US

This product is certified by the CSA Group, meeting the safety and performance standards set by the Canadian Standards Association.

CSA Sanitation

This product has been certified by the International Department of the National Science Foundation (NSF) for sanitation, meeting the health requirements of the NSF/ANSI 4 standard for commercial food service equipment.

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